Hashbrown Or Homefries Recipe

Cooking Instructions

1. 1

   Prep the Potatoes

   Peel the potatoes and grate them using a box grater or a food processor. If using large potatoes, you can cut them into small cubes instead.

2. 2

   Soak and Drain

   Place the grated potatoes in a bowl of cold water to soak for about 10 minutes. This helps remove excess starch. Drain and rinse the potatoes well, then pat them dry with a clean kitchen towel.

3. 3

   Cook the Onions

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until softened and translucent.

4. 4

   Cook the Potatoes

   Add the prepared potatoes to the skillet with the onions. Spread them out in an even layer. Season with salt, black pepper, paprika, and garlic powder. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are golden brown and crispy.

5. 5

   Finish and Serve

   Once the potatoes are cooked, drizzle with the remaining olive oil and sprinkle with fresh parsley if desired. Serve hot as a side dish or breakfast item.