Hamburger Recipe
Plant Based Hamburger, green chile, cheddar cheese, tomato, lettuce mayo, mustard on homemade bun with your choice of french fries, tater tots, pasta salad or side salad.
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Ingredients
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Burger Ingredients
Method
Burger Directions
- 1
Prepare the Buns
If you haven't made the homemade buns yet, prepare them according to your favorite recipe and bake them until golden brown.
- 2
Cook the Patties
In a skillet over medium heat, cook the plant-based burger patties for about 4-5 minutes on each side or until they are heated through and have a nice sear.
- 3
Add Green Chiles
During the last minute of cooking, top each patty with a tablespoon of green chiles and a slice of cheddar cheese. Cover the skillet to melt the cheese.
- 4
Assemble the Burgers
On the bottom half of each bun, spread 1 tablespoon of mayonnaise and 1 tablespoon of mustard. Place a lettuce leaf, a slice of tomato, and the cooked patty with melted cheese and chiles. Top with the other half of the bun.
- 5
Serve
Serve the burgers immediately with your choice of side: french fries, tater tots, pasta salad, or side salad.
