Jul 17 2026
Restaurants›A Bite Of Belgium›Grilled Steak & Eggs Recipe

Grilled Steak & Eggs Recipe

Inspired by A Bite Of Belgium
Time30m
Serves1

8oz prime steak with two eggs any way. Choice of hash browns or home fries, and a liège waffle, tortilla, slice of toast, bagel, croissant or english muffin.

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Ingredients

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Steak and Eggs

Sides

Method

Cooking the Steak

  1. 1

    Season the Steak

    Generously season the prime steak with salt and black pepper on both sides.

  2. 2

    Cook the Steak

    Heat a skillet or grill over medium-high heat. Add butter or oil. Once hot, add the steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.

  3. 3

    Rest the Steak

    Remove the steak from the heat and let it rest for about 5 minutes before slicing.

Cooking the Eggs

  1. 4

    Prepare the Eggs

    In the same skillet, crack the eggs and cook them to your liking (sunny side up, over easy, scrambled, etc.). Season with salt and pepper.

Cooking the Sides

  1. 5

    Cook Hash Browns/Home Fries

    Prepare hash browns or home fries according to package instructions or cook fresh ones in a separate skillet until golden and crispy.

  2. 6

    Toast the Bread

    If using a waffle or bread choice, prepare it according to preference (toasting, warming, etc.).

Serving

  1. 7

    Plate the Dish

    On a plate, serve the sliced steak, cooked eggs, hash browns or home fries, and your choice of waffle or bread.

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