Green Chile Recipe

Cooking Instructions

1. 1

   Prepare the Chiles

   Roast the fresh green chiles over an open flame or under a broiler until the skins are charred and blistered. Place them in a bowl, cover with plastic wrap, and let steam for about 10 minutes. Once cooled, peel off the skins, remove the seeds, and chop the chiles.

2. 2

   Sauté Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for an additional minute until fragrant.

3. 3

   Combine Ingredients

   Stir in the chopped roasted chiles, cumin, salt, and black pepper. Cook for another 2-3 minutes, stirring occasionally.

4. 4

   Add Broth

   Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and simmer for 15-20 minutes, allowing the flavors to meld.

5. 5

   Finish the Dish

   Stir in the lime juice and chopped cilantro just before serving. Adjust seasoning if necessary.