Greek Yogurt Waffles Recipe
Two liège waffles with plain or vanilla greek yogurt, and granola mix. Dressed with fresh fruit or dried fruit.
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Ingredients
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Waffle Batter
Method
Waffle Preparation
- 1
Prepare the Waffle Batter
In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook the Waffles
Pour an appropriate amount of batter into the preheated waffle iron and cook until golden brown and crisp. Repeat with remaining batter.
- 6
Serve
Serve the waffles warm, topped with Greek yogurt, granola mix, and your choice of fresh or dried fruit.
