Gluten Free Pancakes Recipe
Made with gluten-free flour and rolled oats. Naturally sweetened with banana and maple syrup. ~ Add Fresh Fruit - 4.00 Add Cream - 2.75 Add Nutella or Lemon Curd 2.00.
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Ingredients
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Pancake Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a mixing bowl, mash the ripe banana until smooth. Add the maple syrup, milk, and vanilla extract, and mix well.
- 2
Combine Dry Ingredients
In another bowl, combine gluten-free flour, rolled oats, baking powder, and salt. Mix until well incorporated.
- 3
Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid over-mixing.
- 4
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- 5
Serve
Serve warm with additional maple syrup, fresh fruit, cream, Nutella, or lemon curd as desired.
