Fresh Baked Croissant French Toast Recipe
Served with a choice of sausage, bacon, ham or kielbasa.
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Ingredients
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For the French Toast
For the Protein Choice
Method
Preparing the French Toast
- 1
Prepare the egg mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Soak the croissants
Slice the croissants in half and dip them into the egg mixture, ensuring both sides are coated. Let them soak for a minute.
- 3
Cook the croissants
Melt the butter in a skillet over medium heat. Place the soaked croissants in the skillet and cook until golden brown, about 3-4 minutes on each side.
- 4
Serve
Serve the croissant French toast warm, drizzled with maple syrup.
Cooking the Protein
- 5
Cook your chosen protein
While the croissants are cooking, prepare your choice of sausage, bacon, ham, or kielbasa in a separate pan until cooked through and crispy.
