English Muffin Recipe

Preparation Instructions

1. 1

   Activate the Yeast

   In a bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.

2. 2

   Make the Dough

   In a large mixing bowl, combine the flour and salt. Add the yeast mixture and melted butter. Mix until a dough forms.

3. 3

   Knead the Dough

   Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

4. 4

   First Rise

   Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Shape the Muffins

   Punch down the dough and turn it out onto a floured surface. Roll it out to about 1-inch thickness. Cut into rounds using a biscuit cutter.

6. 6

   Second Rise

   Place the rounds on a baking sheet sprinkled with cornmeal. Cover and let rise for another 30 minutes.

7. 7

   Cook the Muffins

   Preheat a griddle or skillet over medium-low heat. Cook each muffin for about 7-10 minutes on each side until golden brown.

8. 8

   Cool and Enjoy

   Remove from the heat and let cool on a wire rack. Split and serve toasted with butter or your favorite toppings.