Egg Whites (2) Recipe
Make Egg Whites (2) Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Egg Whites
Method
Instructions
- 1
Prepare the Egg Whites
Crack the eggs and separate the whites from the yolks. Place the egg whites in a mixing bowl.
- 2
Whisk the Egg Whites
Using a whisk or electric mixer, beat the egg whites until they are frothy and slightly increased in volume. This should take about 1-2 minutes.
- 3
Season the Egg Whites
Add a pinch of salt and a pinch of pepper to the egg whites and mix them in gently.
- 4
Cook the Egg Whites
Heat olive oil or butter in a non-stick skillet over medium heat. Once hot, pour in the egg whites.
- 5
Cook Until Set
Allow the egg whites to cook undisturbed for about 2-3 minutes until they are set and no longer runny. You can gently lift the edges with a spatula to check.
- 6
Serve
Once cooked, carefully slide the egg whites onto a plate and serve immediately.
