Duck Eggrolls Recipe
Two duck eggrolls served with sweet and sour sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Eggroll Filling
Method
Preparation and Cooking
- 1
Prepare the Filling
In a mixing bowl, beat the duck eggs. Add the shredded cabbage, julienned carrots, chopped green onions, soy sauce, minced garlic, grated ginger, salt, and black pepper. Mix until well combined.
- 2
Assemble the Eggrolls
Place an eggroll wrapper on a clean surface with a corner pointing towards you. Spoon about 2-3 tablespoons of the filling mixture onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal. Repeat with remaining wrappers and filling.
- 3
Fry the Eggrolls
In a deep frying pan or pot, heat oil over medium-high heat. Once the oil is hot, carefully place the eggrolls into the oil, a few at a time, and fry until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels.
- 4
Serve
Serve the duck eggrolls hot with sweet and sour sauce for dipping.
