Country Gravy (4oz) Recipe
Make Country Gravy (4oz) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Gravy Ingredients
Method
Cooking Directions
- 1
Make the Roux
In a medium saucepan over medium heat, melt the unsalted butter. Once melted, whisk in the all-purpose flour to form a roux. Cook for 2-3 minutes until the roux is golden brown, stirring constantly.
- 2
Add Liquid
Gradually whisk in the milk, making sure to eliminate any lumps. Continue to whisk until the mixture is smooth and begins to thicken.
- 3
Season the Gravy
Add the salt, black pepper, and sausage drippings (or cooked sausage). Stir well to combine and let the gravy simmer for about 5-7 minutes until it's thick and creamy.
- 4
Serve
Remove from heat and serve hot over biscuits, mashed potatoes, or your favorite breakfast dishes.
