Cobbler A La Mode Recipe
Make Cobbler A La Mode Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cobbler Ingredients
Method
Cobbler Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Peaches
In a large bowl, combine the sliced peaches with half of the sugar (1/2 cup) and set aside to macerate for about 10 minutes.
- 3
Make the Batter
In another bowl, whisk together the flour, baking powder, salt, and the remaining sugar. Stir in the milk and melted butter until just combined.
- 4
Combine and Bake
Pour the batter into a greased 9x13 inch baking dish. Spoon the macerated peaches and their juices on top of the batter. Do not stir. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the cobbler is bubbling.
- 5
Serve
Let the cobbler cool slightly before serving. Serve warm with a scoop of vanilla ice cream on top.
