Chocolate Mousse Recipe
Make Chocolate Mousse Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mousse Ingredients
Method
Mousse Preparation
- 1
Melt the Chocolate
In a heat-proof bowl, melt the dark chocolate over a pot of simmering water (double boiler) until smooth. Remove from heat and let cool slightly.
- 2
Whip the Cream
In a separate bowl, whip the heavy cream until it forms soft peaks. Be careful not to overwhip. Set aside.
- 3
- 4
Beat Egg Yolks
Add the granulated sugar to the egg yolks and whisk until pale and creamy. Stir in the melted chocolate and vanilla extract.
- 5
Whip the Egg Whites
Using a hand mixer, whip the egg whites with a pinch of salt until stiff peaks form.
- 6
Fold Ingredients Together
Gently fold the whipped cream into the chocolate mixture. Then, fold in the whipped egg whites until no white streaks remain.
- 7
Chill the Mousse
Spoon the mousse into serving dishes and refrigerate for at least 2 hours, or until set.
- 8
Serve
Serve chilled, optionally garnished with chocolate shavings or fresh berries.
