Chocolate Ganache Recipe
Make Chocolate Ganache Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Chocolate Ganache
Method
Instructions for Making Chocolate Ganache
- 1
Prepare the Chocolate
Chop the dark chocolate into small pieces and place it in a heatproof bowl.
- 2
Heat the Cream
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
- 3
Combine Chocolate and Cream
Pour the hot cream over the chopped chocolate. Let it sit for about 2-3 minutes to allow the chocolate to soften.
- 4
Stir Until Smooth
Using a whisk or spatula, gently stir the mixture until the chocolate is completely melted and the ganache is smooth.
- 5
Add Butter and Vanilla
Stir in the butter and vanilla extract until fully incorporated and shiny.
- 6
Cool and Use
Let the ganache cool to room temperature before using it as a glaze, filling, or frosting.
