Chicken Strips Recipe
Served with your choice of House Salad, Caesar Salad, Potato Salad, Potato Chips, French Fries or Tater Tots.
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Ingredients
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Chicken Strips
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breasts into strips. Pat dry with paper towels.
- 2
- 3
Bread the Chicken
Dip each chicken strip first in flour, then in egg mixture, and finally coat with bread crumbs.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
- 5
Fry the Chicken Strips
Carefully add the breaded chicken strips to the hot oil. Cook for 4-5 minutes on each side or until golden brown and cooked through.
- 6
Drain and Serve
Remove the chicken strips from the oil and drain on paper towels. Serve hot with your choice of salad or sides.
