Jul 17 2026
Chicken Scaloppini Recipe
Inspired by A Bite Of Belgium
Time40m
Serves4
Breaded chicken with a cream base sauce of roasted cherry tomatoes, mushrooms, red onion and artichokes and two sides.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Pound the chicken breasts to an even thickness. Season with salt and pepper.
- 2
Cook the Chicken
In a large skillet, heat olive oil over medium heat.
- 3
Make the Sauce
In the same skillet, add cherry tomatoes, mushrooms, red onion, and artichokes.
- 4
Combine and Serve
Return the chicken to the skillet and coat with the sauce.
