Cheesecake Of The Day Recipe
Make Cheesecake Of The Day Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheesecake Ingredients
Method
Cheesecake Preparation
- 1
Prepare the Oven
Preheat your oven to 325°F (160°C).
- 2
Mix the Cream Cheese
In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy.
- 3
Add Sugar and Sour Cream
Gradually add the granulated sugar and sour cream, mixing until well combined.
- 4
Incorporate Eggs and Flavorings
Add the eggs, vanilla extract, lemon zest, and lemon juice to the mixture. Mix until fully incorporated.
- 5
Pour into Crust
Pour the cheesecake batter into the prepared graham cracker crust, smoothing the top with a spatula.
- 6
Bake the Cheesecake
Bake in the preheated oven for about 50-60 minutes, or until the edges are set and the center is slightly jiggly.
- 7
Cool and Chill
Remove from the oven and let the cheesecake cool at room temperature. Once cooled, refrigerate for at least 4 hours, preferably overnight.
- 8
Serve
Top with fresh berries before serving and enjoy your delicious cheesecake!
