Cheesecake Recipe
Make Cheesecake Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Method
Instructions
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined.
- 2
Form the Crust
Press the mixture into the bottom of a 9-inch springform pan evenly. Bake in the preheated oven for 10 minutes. Remove and let cool.
- 3
Make the Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar, sour cream, and vanilla extract, mixing until well combined.
- 4
Add the Eggs
Add the eggs one at a time, mixing on low speed until just combined. Be careful not to overmix.
- 5
Bake the Cheesecake
Pour the filling over the cooled crust and smooth the top. Bake in the oven for 50-60 minutes, or until the center is set and slightly jiggly.
- 6
Cool and Refrigerate
Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually. Then, remove from the oven and refrigerate for at least 4 hours, preferably overnight.
- 7
Serve
Once chilled, remove the cheesecake from the springform pan and serve as desired.
