Jul 17 2026
Restaurants›A Bite Of Belgium›Cedar Plank Salmon Recipe

Cedar Plank Salmon Recipe

Inspired by A Bite Of Belgium
Time1h 30m
Serves1

Marinated 7 oz. salmon roasted on Cedar Plank.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Cedar Plank

    Soak the cedar plank in water for at least 1 hour to prevent burning while cooking.

  2. 2

    Make the Marinade

    In a bowl, whisk together olive oil, soy sauce, honey, minced garlic, lemon juice, salt, and black pepper.

  3. 3

    Marinate the Salmon

    Place the salmon fillet in a shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes in the refrigerator.

  4. 4

    Preheat the Grill

    Preheat your grill to medium-high heat.

  5. 5

    Prepare the Cedar Plank and Salmon for Grilling

    Remove the cedar plank from the water, and place it on the grill for a few minutes until it starts to smoke. Place the marinated salmon on the cedar plank and sprinkle with chopped dill.

  6. 6

    Grill the Salmon

    Close the grill lid and cook the salmon for about 15-20 minutes, or until it flakes easily with a fork and is cooked through.

  7. 7

    Serve

    Remove the cedar plank from the grill and let the salmon rest for a few minutes before serving. Enjoy!

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