Jul 17 2026
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Ingredients
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Cappuccino Ingredients
Method
Cappuccino Preparation
- 1
Brew Espresso
Brew a single shot of espresso using your espresso machine.
- 2
Steam Milk
Using a steam wand, steam the milk until it reaches a temperature of around 150°F (65°C).
- 3
Froth Milk
After steaming, froth a small amount of milk to create a thick foam.
- 4
Combine Ingredients
In a coffee cup, pour the shot of espresso first, then add the steamed milk, and top it off with the foamed milk.
- 5
Add Cocoa or Cinnamon
Sprinkle cocoa powder or cinnamon on top for added flavor, if desired.
