Build Your Own Burger Recipe
Choice of Fresh 8 oz. Angus ground beef or Turkey patty. Choice of vegetables: romaine lettuce, raw onion, caramelized onions, mushrooms and roma tomatoes. Cheeses: gouda, cheddar, American, Swiss, brie. Served on a brioche bun.
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Ingredients
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Burger Components
Method
Burger Preparation
- 1
- 2
Preparing the Bun
While the patty is cooking, lightly toast the brioche bun on the grill or in a toaster until golden brown.
- 3
- 4
- 5
Adding Cheese
Top the burger with your choice of cheese and place the top half of the brioche bun on the burger.
- 6
Serving
Serve immediately with your choice of sides such as fries or a salad.

