Broiled 7oz Cod Recipe

Time25m

Serves2

With white wine and tomato basil sauce.

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Ingredients

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1
Prepare the Broiler
Preheat your broiler to high heat.
2
Prepare the Sauce
In a saucepan over medium heat, combine white wine, diced tomatoes, minced garlic, and lemon juice. Bring to a simmer and let cook for about 5 minutes.
3
Season the Cod
Rub the cod fillets with olive oil, salt, and black pepper on both sides.
4
Broil the Cod
Place the cod fillets on a broiling pan and broil for 5-7 minutes, or until the fish is opaque and flakes easily with a fork.
5
Add the Sauce
Once the cod is done, pour the tomato basil sauce over the fillets and garnish with fresh basil leaves.
6
Serve
Serve the broiled cod with the sauce drizzled on top. Enjoy!