Smoked Pineapple, Vanilla, Gentian Flower, Light Tonic

Cocteau Lemonade

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Two eggs any way. Choice of bacon, sausage, kielbasa or ham, and choice of two liège waffles, toast, bagel, croissant, english muffin, tortilla, crepe or gluten-free pancake.

Choose your preferred protein (bacon, sausage, kielbasa, or ham). Cook it in a skillet over medium heat until crispy or heated through, about 5-7 minutes depending on the choice.

Prepare the Protein

In a separate pan, heat a small amount of butter over medium heat. Crack the eggs into the pan and cook them to your desired doneness (sunny-side up, over-easy, scrambled, etc.). Season with salt and pepper.

Cook the Eggs

While the eggs are cooking, toast the Liège waffles in a toaster until golden brown. Serve warm with a pat of butter and drizzle of maple syrup.

Prepare the Waffles

On a plate, arrange the cooked protein alongside the eggs and serve with the waffles. Enjoy your breakfast special!

Plate the Dish

Eggs

Bacon

Sausage

Kielbasa

Liège Waffles

Butter

Maple Syrup

Salt

Pepper