Bowl Of Soup Of The Day Recipe

Soup Preparation

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes, until the vegetables are softened.

2. 2

   Add Garlic

   Add the minced garlic and cook for another minute, stirring frequently to avoid burning.

3. 3

   Combine Ingredients

   Stir in the vegetable broth, diced tomatoes, green beans, corn, bay leaf, salt, black pepper, and thyme. Bring to a boil.

4. 4

   Simmer the Soup

   Once boiling, reduce the heat to low and let the soup simmer for 20-25 minutes, allowing the flavors to meld.

5. 5

   Finish and Serve

   Remove the bay leaf, stir in the fresh parsley, and adjust seasoning if necessary. Serve hot in bowls.