Biscuit (1) Recipe
Make Biscuit (1) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Biscuit Ingredients
Method
Biscuit Directions
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt.
- 3
Cut in Butter
Add the unsalted butter to the flour mixture and use a pastry cutter or your fingers to work it until the mixture resembles coarse crumbs.
- 4
Add Milk
Pour in the milk and stir until just combined. Be careful not to overmix the dough.
- 5
Shape Biscuits
Turn the dough out onto a floured surface and gently knead it a few times. Pat the dough to about 1-inch thickness and use a biscuit cutter to cut out biscuits.
- 6
Bake
Place the biscuits onto a baking sheet and bake in the preheated oven for 12-15 minutes or until golden brown.
- 7
Serve
Remove from the oven and allow to cool slightly before serving warm.
