Belgium Biscuits & Eggs Recipe

Time45m

Serves2

Homemade Belgium Biscuits with Southern white gravy and two eggs any way. Choice of sausage, ham, bacon, or kielbasa, and hash browns or home fries.

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Ingredients

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1
Make the Belgium Biscuits
Preheat the oven to 425°F (220°C). In a large bowl, mix flour, baking powder, salt, and sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in milk until just combined. Turn dough onto a floured surface and pat to 1-inch thickness. Cut into rounds and place on a baking sheet. Bake for 15-20 minutes until golden brown.
2
Prepare the Southern White Gravy
In a skillet, heat sausage or bacon drippings over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk and bring to a simmer. Cook until thickened, then season with salt and pepper.
3
Cook the Eggs
In a separate skillet, cook the eggs to your preference (scrambled, fried, etc.). If adding protein, cook it alongside the eggs.
4
Prepare Hash Browns or Home Fries
Peel and grate or dice potatoes. Heat oil in a skillet over medium heat. Add potatoes and cook until crispy and golden, seasoning with salt to taste.
5
Serve
Plate the biscuits, top with gravy, and serve alongside the cooked eggs and potatoes.