“bbb” - Belgian Breakfast Brioche Recipe
Toasted butter brioche bun topped with a two egg omelet, thinly sliced ham, and gouda cheese. Served with a side salad.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brioche and Omelet
Method
Preparation
- 1
- 2
Cook the Omelet
In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Pour in the egg mixture and let it cook for 1-2 minutes until the edges start to set. Using a spatula, gently lift the edges and let the uncooked eggs flow underneath. Once mostly set, add the ham and gouda cheese on one half of the omelet.
- 3
Fold and Serve
Carefully fold the omelet in half and cook for another minute until the cheese is melted. Remove from skillet and set aside.
- 4
Toast the Brioche
In the same skillet, melt the remaining tablespoon of butter and toast the brioche buns until golden brown on both sides.
- 5
Assemble the Dish
Place the omelet on the bottom half of the toasted brioche bun, then cover with the top half. Serve with a side salad.
