Bavarian Cream Waffles Recipe
Two liege waffles with bavarian cream, bananas, chocolate ganache, and caramelized almonds. Dressed with fresh fruit or dried fruit.
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Ingredients
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Waffles
Bavarian Cream
Toppings
Method
Waffle Preparation
- 1
Prepare the Yeast Mixture
In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until foamy.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
- 4
Combine All Mixtures
Pour the wet ingredients and the yeast mixture into the dry ingredients. Stir until just combined. Let the batter rest for 30 minutes.
- 5
Cook Waffles
Preheat your waffle iron and cook the waffles according to the manufacturer's instructions until golden brown.
Bavarian Cream Preparation
- 6
Prepare Gelatin
In a small bowl, sprinkle gelatin over cold water and let it bloom for about 5 minutes.
- 7
- 8
Dissolve Gelatin
Add the bloomed gelatin to the hot milk mixture and stir until dissolved.
- 9
Whip Cream
In a separate bowl, whip the heavy cream to soft peaks and gently fold it into the milk mixture.
- 10
Chill Cream
Cover and refrigerate the Bavarian cream for at least 4 hours or until set.
Assembly
- 11
Assemble Waffles
Place a waffle on a plate, spread a layer of Bavarian cream, add sliced bananas, drizzle with chocolate ganache, and sprinkle with caramelized almonds.
- 12
Garnish
Top with fresh or dried fruit as desired.
