Jul 17 2026
Restaurants›A Bite Of Belgium›Bacon Slices (2) Recipe

Bacon Slices (2) Recipe

Inspired by A Bite Of Belgium
Time10m
Serves1

Make Bacon Slices (2) Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Pan-Fried Bacon

    Heat a skillet over medium heat. Place the bacon slices in the skillet without overlapping.

  2. 2

    Cook the bacon for about 4-5 minutes on one side, or until it starts to brown and crisp.

  3. 3

    Flip the bacon slices and cook for an additional 3-4 minutes on the other side until crispy.

  4. 4

    Remove the bacon from the skillet and drain on paper towels to remove excess grease.

  5. 5

    Serve hot and enjoy!

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