Avocado Toast Recipe

Time15m

Serves2

Avocado served on artisan bread. Add tomato or artichoke $2.00 add egg $4.00.

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Ingredients

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1
Toast the Bread
Begin by toasting the artisan bread slices until they are golden brown and crispy.
2
Prepare the Avocado
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth or to your preferred consistency.
3
Season the Avocado
Add salt, black pepper, and olive oil to the mashed avocado, mixing well to combine the flavors.
4
Assemble the Toast
Spread the seasoned avocado mixture evenly over the toasted bread slices.
5
Add Optional Toppings
If desired, top with slices of tomato, artichoke, or a cooked egg for additional flavor and nutrition.