Avocado Caprese Recipe

Time15m

Serves4

Make Avocado Caprese Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado lightly with a fork, leaving some chunks for texture. Season with salt and black pepper to taste.
2
Slice the Mozzarella and Tomatoes
Slice the fresh mozzarella cheese into rounds and halved the cherry tomatoes.
3
Assemble the Caprese
On a serving platter, layer the mashed avocado, mozzarella slices, and cherry tomato halves. Tuck fresh basil leaves between the layers.
4
Drizzle and Serve
Drizzle extra virgin olive oil and balsamic glaze over the assembled dish. Serve immediately.