Almond Milk Recipe
Make Almond Milk Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Soak the Almonds
Place the raw almonds in a bowl and cover them with 2 cups of water. Let them soak for at least 8 hours or overnight.
- 2
Drain and Rinse
After soaking, drain the almonds and rinse them under cold water.
- 3
Blend Almonds
In a blender, combine the soaked almonds with 4 cups of fresh water. Blend on high speed until the mixture is smooth and creamy.
- 4
Strain the Milk
Using a nut milk bag or a fine mesh strainer, strain the blended mixture into a large bowl. Squeeze or press to extract as much liquid as possible.
- 5
Flavor (optional)
If desired, add sweetener and vanilla extract to the strained almond milk and blend again to combine.
- 6
Store the Milk
Transfer the almond milk to a sealed container and refrigerate. Shake well before using.
