20 Oz Rib Eye Dinner Recipe

Time45m

Serves2

Make 20 Oz Rib Eye Dinner Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Rib Eye
Take the rib eye steak out of the refrigerator and allow it to come to room temperature for about 30 minutes. This ensures even cooking.
2
Season the Steak
Rub the rib eye steak with olive oil, then season it generously with salt, black pepper, and garlic powder on both sides.
3
Preheat the Grill or Pan
Preheat your grill or a heavy skillet over medium-high heat. Make sure it's very hot before adding the steak.
4
Cook the Steak
Place the seasoned rib eye on the hot grill or skillet. Cook for about 6-7 minutes on one side for medium-rare, then flip and cook for an additional 5-6 minutes on the other side.
5
Add Rosemary
During the last 2 minutes of cooking, add the fresh rosemary sprigs on top of the steak to infuse flavor.
6
Rest the Steak
Remove the steak from the heat and let it rest for at least 5 minutes before slicing. This helps retain the juices.
7
Serve
Slice the rib eye against the grain and serve immediately with your choice of sides.