Zero-proof At Last Recipe

Make cardamom simple syrup

Split the cardamom pods with the flat side of a knife (lightly crush to expose seeds). In a small saucepan combine 0.5 cup sugar and 0.5 cup water and add the crushed cardamom pods. Bring to a gentle simmer over medium heat, stirring until the sugar dissolves. Simmer for 3 minutes, then remove from heat and let steep for 20 minutes to infuse. Strain out pods and seeds into a clean jar. Cool completely. Yields ~4 oz syrup. Refrigerate up to 2 weeks.

Chill a highball or Collins glass by filling with ice and a little water while you prepare the drink; discard the water before using.

In a mixing glass (or shaker without shaking) add 2 oz Ritual Non‑Alcoholic Aperitif, 0.75 oz Liquid Alchemist Strawberry shrub, 0.5 oz fresh lemon juice, and 0.5 oz cardamom simple syrup. Add a handful of ice (about 1/2 cup) and stir gently for 10–15 seconds to lightly chill and dilute.

Fill the chilled serving glass with fresh ice (about 1 cup). Strain the stirred mixture over the ice.

Top with 3 oz chilled ginger beer. Stir once gently to combine and preserve carbonation.

Express a lemon wheel over the drink by squeezing the peel side down to release oils, then drop the wheel into the glass.

Lightly crush one green cardamom pod between your fingers to release aroma and drop it on top as a garnish. Optional: halve or thinly slice a fresh strawberry and float on top or skewer with the cardamom for visual appeal.

Serve immediately with a short stirring straw. Recommend serving temperature: well chilled, enjoyed within 5–10 minutes for best fizz and aroma.