Steak Tacos Recipe

1. Prepare marinade

In a shallow dish or zip-top bag combine 2 tbs olive oil, 2 tbs fresh lime juice, minced garlic, ground cumin, smoked paprika, chili powder, kosher salt, and black pepper. Stir or shake to emulsify.

2. Marinate steak

Place the flank steak in the dish or bag and coat thoroughly with the marinade. Massage for 1 minute, then refrigerate for at least 30 minutes and up to 4 hours. If short on time, 15 minutes at room temperature still improves flavor.

3. Bring to room temperature

Remove steak from refrigerator 20–30 minutes before cooking to take the chill off; pat dry with paper towels to ensure a good sear.

4. Cook steak

Heat a heavy skillet or cast-iron pan over high heat until smoking just begins. Add a thin film of oil to the pan. Sear the steak 3–4 minutes per side for medium-rare (internal temp 130–135°F / 54–57°C), or longer for desired doneness. Avoid moving the steak while searing to get a good crust.

5. Rest and slice

Transfer steak to a cutting board and loosely tent with foil. Rest 8–10 minutes. Slice thinly across the grain into bite-sized strips (about 1/4-inch thick).

6. Warm tortillas

Warm a dry skillet or griddle over medium-high heat. Lightly brush each tortilla with a little vegetable oil (or use a dab of oil in the pan) and heat 20–30 seconds per side until pliable and slightly charred in spots. Keep tortillas warm wrapped in a clean towel or in a low oven (200°F / 95°C).

7. Assemble tacos

Place 2–3 slices of sliced steak on each warmed tortilla. Top with a pinch of diced white onion, chopped cilantro, a spoonful of salsa verde, and a sprinkle of queso fresco. Add pickled jalapeños or hot sauce if desired. Serve immediately with lime wedges for squeezing over the tacos.

8. Prep toppings

While the steak rests, dice the onion finely and chop the cilantro. Crumble the queso. Arrange salsa, lime wedges, and any optional pickles or hot sauce in small bowls for serving so guests can customize.

9. Taste and adjust: squeeze a lime wedge over a finished taco and, if needed, add more salt, salsa, or hot sauce to balance flavors.