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Ingredients
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Fish
Vegetables
Herbs
Chilies
Condiments
Method
Preparation of Ingredients
Prepare the Fish
Clean and slice the yellowtail fish into thin sashimi-style pieces. Set aside on a plate.
Chop the Herbs and Chilies
Roughly chop the fresh mint leaves. Slice the Fresno chili into thin rings, removing seeds if you prefer less heat.
Assembly
Combine Ingredients
In a serving dish, arrange the yellowtail slices. Layer the sliced radishes and cucumbers on top of the fish.
Add Herbs and Chilies
Sprinkle the chopped mint leaves and Fresno chili rings over the arranged fish and vegetables.
Drizzle Koji
Finally, drizzle the Texas citrus koji evenly over the entire dish, ensuring all components are lightly coated.
Serving
Serve Fresh
Serve the dish immediately as a fresh appetizer or a light main course.
