Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Labneh Base
Vegetable Topping
Method
Prepare the Labneh
- 1
Strain the Yogurt
In a fine mesh strainer or cheesecloth, place the plain Greek yogurt. Sprinkle salt over the yogurt. Allow it to drain in the refrigerator for at least 12 hours to achieve a thick labneh consistency.
- 2
Mix in Smoked Cheddar
Once the yogurt has drained, transfer it to a mixing bowl. Stir in the shredded smoked cheddar cheese and olive oil until well combined.
Prepare the Vegetable Topping
- 3
- 4
Combine Toppings
In a separate bowl, combine the diced piquillo peppers, caramelized cipollini onions, diced pimento, and chopped parsley. Mix well.
Serve
- 5
Assemble the Dish
Spread the smoked cheddar labneh on a serving platter. Top generously with the vegetable mixture. Drizzle with additional olive oil if desired.
- 6
Garnish and Enjoy
Serve with toasted pita chips or crusty bread for dipping. Enjoy as a flavorful appetizer or snack.
