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Ingredients
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Cauliflower
Harissa Honey
Labneh
Garnish
Method
Prepare the Cauliflower
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Cauliflower
Remove the leaves from the cauliflower and cut it into florets. Ensure they are of even size for uniform roasting.
- 3
Season Cauliflower
In a large bowl, combine the cauliflower florets with olive oil, salt, and black pepper. Toss until the florets are well coated.
Roast the Cauliflower
- 4
Arrange on Baking Sheet
Spread the seasoned cauliflower florets in a single layer on a baking sheet.
- 5
Roasting
Roast in the preheated oven for 25-30 minutes, or until the cauliflower is golden brown and tender, flipping halfway through.
Prepare Harissa Honey
- 6
Mix Ingredients
In a small bowl, combine the harissa paste and honey. Stir well until fully combined.
Prepare Labneh
- 7
Serve
- 8
Plate the Dish
On a serving platter, spread the seasoned labneh as a base and arrange the roasted cauliflower on top.
- 9
Drizzle and Garnish
Drizzle the harissa honey over the roasted cauliflower, sprinkle with Aleppo pepper, and garnish with fresh parsley.
