Jul 13 2026
Restaurants›Aba›Pistachio Crusted Halibut Recipe

Pistachio Crusted Halibut Recipe

Inspired by Aba
Time1h
Serves4

turmeric couscous, green olive, chimichurri

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Ingredients

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For the Halibut

For the Turmeric Couscous

For the Chimichurri

For Garnish

Method

Preparing the Chimichurri

  1. 1

    Make the Chimichurri

    In a medium bowl, combine the chopped parsley, cilantro, minced garlic, red wine vinegar, olive oil, salt, and red pepper flakes. Mix well and set aside for at least 30 minutes to let the flavors meld.

Preparing the Couscous

  1. 2

    Cook the Couscous

    In a saucepan, bring the vegetable broth (or water), turmeric, and salt to a boil. Stir in the couscous and olive oil, cover, and remove from heat. Let sit for 5 minutes, then fluff with a fork.

Preparing the Halibut

  1. 3

    Preheat and Prepare

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  2. 4

    Crust the Halibut

    In a food processor, pulse the pistachios until coarsely ground. In a bowl, mix the olive oil, salt, black pepper, and lemon juice. Brush this mixture onto the halibut fillets. Press the ground pistachios onto the top of each fillet to create a crust.

  3. 5

    Bake the Halibut

    Place the halibut fillets on the prepared baking sheet, crust side up. Bake for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.

Serving the Dish

  1. 6

    Plate the Dish

    On each plate, serve a generous scoop of turmeric couscous, top with a pistachio crusted halibut fillet, and drizzle with chimichurri. Garnish with sliced green olives.

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