Marinated Olives, Vegetables & Feta Recipe
v, gfsweety drop pepper, marcona almond, orange zest
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Ingredients
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Olives and Vegetables
Marinade
Feta and Nuts
Method
Preparation of Ingredients
- 1
Prepare the Vegetables
Wash and slice the sweet drop peppers, cherry tomatoes, cucumber, and red onion. Place them in a large mixing bowl along with the mixed olives.
Marinade Mixing
- 2
Combine Marinade Ingredients
In a separate bowl, whisk together the extra virgin olive oil, lemon juice, minced garlic, dried oregano, salt, black pepper, and orange zest until well combined.
Combining Ingredients
- 3
Mix Everything Together
Pour the marinade over the mixed olives and vegetables. Toss gently to ensure everything is coated evenly.
- 4
Add Feta and Nuts
Gently fold in the crumbled feta cheese and toasted Marcona almonds into the mixture.
Marinating
- 5
Let it Marinate
Cover the bowl with plastic wrap and let the mixture marinate in the refrigerator for at least 1 hour, preferably overnight for the best flavor.
