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Ingredients
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Vegetables
Condiments
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Sweet Potatoes
Wash and peel the Japanese sweet potatoes, then cut them into 1-inch cubes.
- 3
Prepare Poblano
Wash the poblano pepper, remove the seeds, and chop it into small pieces.
Cooking
- 4
Roast Sweet Potatoes
Spread the cubed sweet potatoes on a baking sheet and drizzle with sesame oil. Toss to coat evenly. Roast in the preheated oven for about 25-30 minutes, or until tender and lightly browned.
- 5
Make Miso Glaze
In a small bowl, combine miso paste and honey. Mix until smooth and well combined.
- 6
Add Poblano
During the last 10 minutes of roasting, add the chopped poblano pepper to the baking sheet with sweet potatoes.
- 7
Glaze and Finish
Remove the sweet potatoes and poblano from the oven and drizzle the miso glaze over them. Toss gently to coat. Return to the oven for an additional 5-7 minutes.
- 8
Serve
Once done, sprinkle sesame seeds on top for garnish and serve warm.
