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Ingredients
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Halloumi
Hot Honey
Garlic Dukkah
Method
Preparing the Hot Honey
- 1
Make the Hot Honey
In a small saucepan, combine honey and red chili flakes over low heat. Stir gently and heat until warm but not boiling, about 3-5 minutes. Remove from heat and set aside.
Making the Garlic Dukkah
- 2
Prepare the Dukkah
In a dry skillet over medium heat, toast the hazelnuts for about 5 minutes, stirring frequently until golden. Remove from the skillet and let cool, then chop coarsely. In the same skillet, toast the sesame seeds, coriander seeds, cumin seeds, garlic powder, and salt for about 2-3 minutes until fragrant. Remove and combine with the chopped hazelnuts.
Cooking the Halloumi
- 3
