Grilled Salmon Recipe

Preparation Steps

1. 1

   Prepare the Marinade

   In a small bowl, mix the olive oil, salt, and black pepper. This will be used to marinate the salmon.

2. 2

   Marinate the Salmon

   Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure both sides are coated evenly. Let it marinate for at least 15 minutes.

3. 3

   Prepare Vegetables

   While the salmon is marinating, dice the sweet pepper and slice the red onion into thin rings.

4. 4

   Preheat the Grill

   Preheat your grill to medium-high heat (about 375°F to 400°F).

5. 5

   Grill the Salmon

   Once the grill is hot, place the marinated salmon fillets on the grill skin-side down. Grill for about 5-6 minutes, then carefully flip and grill for another 4-5 minutes, or until the salmon is cooked through and flakes easily with a fork.

6. 6

   Grill the Vegetables

   While the salmon is grilling, place the diced sweet pepper and sliced red onion on a grill-safe vegetable basket or foil. Drizzle with a little olive oil and season with salt and pepper. Grill alongside the salmon for about 5-7 minutes, stirring occasionally, until they are tender and slightly charred.

7. 7

   Serve

   Remove the grilled salmon and vegetables from the grill. Drizzle the zhoug sauce over the salmon and serve with the grilled vegetables on the side.