Jul 13 2026
RestaurantsAbaGrilled Cauliflower Recipe

Grilled Cauliflower Recipe

Inspired by Aba
Time30m
Serves4

medjool date, red onion, turmeric, tzatziki

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cauliflower Preparation

Date and Onion Relish

Tzatziki Sauce

Method

Cauliflower Preparation

  1. 1

    Prepare the Cauliflower

    Remove the leaves and stem from the cauliflower, and cut it into thick slices (about 1-inch thick).

  2. 2

    Season the Cauliflower

    In a bowl, combine olive oil, turmeric, salt, and black pepper. Brush this mixture generously on both sides of the cauliflower slices.

  3. 3

    Grill the Cauliflower

    Preheat the grill to medium-high heat. Place cauliflower slices on the grill and cook for about 5-7 minutes on each side, until tender and charred.

Date and Onion Relish

  1. 4

    Chop the Ingredients

    Finely chop the medjool dates and red onion.

  2. 5

    Mix the Relish

    In a bowl, combine the chopped dates, red onion, lemon juice, and chopped cilantro. Stir well to combine and set aside.

Tzatziki Sauce

  1. 6

    Prepare the Cucumber

    Grate the cucumber and squeeze out excess moisture using a clean kitchen towel.

  2. 7

    Combine Ingredients

    In a bowl, mix the Greek yogurt, grated cucumber, minced garlic, dill, salt, and olive oil until well combined.

More from Aba