Jul 13 2026
Restaurants›Aba›Green Falafel Recipe

Green Falafel Recipe

Inspired by Aba
Time45m
Serves4

avocado tzatziki, garlic tahini, jalapeño

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Falafel Base

Avocado Tzatziki

Garlic Tahini Sauce

Jalapeño Garnish

Method

Falafel Preparation

  1. 1

    Prepare the Falafel Mixture

    In a food processor, combine the chickpeas, parsley, cilantro, green onion, garlic, cumin, coriander, baking powder, salt, and black pepper. Pulse until coarsely blended.

  2. 2

    Form the Falafel Balls

    Transfer the mixture to a bowl. Gradually add flour until the mixture holds together. Form small balls (about 1-2 inches) and place them on a baking sheet.

  3. 3

    Fry the Falafel

    Heat olive oil in a large skillet over medium heat. Fry the falafel balls in batches, cooking until golden brown on all sides. Remove and drain on paper towels.

Avocado Tzatziki Preparation

  1. 4

    Mix the Tzatziki Ingredients

    In a bowl, combine the mashed avocado, Greek yogurt, grated cucumber, minced garlic, lemon juice, and salt. Mix until smooth and creamy.

Garlic Tahini Sauce Preparation

  1. 5

    Prepare the Tahini Sauce

    In a small bowl, whisk together tahini, minced garlic, lemon juice, water, and salt until smooth and creamy. Adjust water to reach desired consistency.

Serving

  1. 6

    Garnish and Serve

    Serve the hot falafel with avocado tzatziki and garlic tahini sauce drizzled on top. Garnish with fresh jalapeño slices.

More from Aba