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Ingredients
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Base Ingredients
Toppings
Method
Preparation of Frozen Greek Yogurt
- 1
Combine Ingredients
In a mixing bowl, combine the Greek yogurt, honey, and vanilla extract. Stir well until all ingredients are fully incorporated and the mixture is smooth.
- 2
Chill the Mixture
Cover the mixing bowl with plastic wrap and place it in the refrigerator for about 1 hour. This step helps to enhance the flavors.
- 3
Freeze the Yogurt
After chilling, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. If you do not have an ice cream maker, pour the mixture into a shallow dish and place it in the freezer.
- 4
Manual Freezing (if no ice cream maker)
If using a shallow dish, stir the mixture every 30 minutes until it is fully frozen (about 3-4 hours).
