Faroe Islands Salmon Recipe

Inspired by Aba

Time40m

Serves4

*gfsweet pepper, red onion, zhoug

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Ingredients

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1
Prepare the Vegetables
Dice the sweet red pepper into small pieces and finely chop the red onion. Set aside.
2
Prepare the Zhoug
If using store-bought Zhoug sauce, ensure you have it ready. If making from scratch, blend fresh cilantro, green chili, garlic, cumin, and olive oil in a food processor until smooth.

3
Preheat the Oven
Preheat your oven to 375°F (190°C).
4
Prepare the Baking Dish
Lightly grease a baking dish with olive oil or cooking spray.
5
Season the Salmon
Place the Faroe Islands salmon fillets in the baking dish, skin-side down. Season with salt, pepper, and half of the Zhoug sauce.
6
Add Vegetables
Evenly distribute the diced sweet red pepper and chopped red onion over the salmon fillets.
7
Bake the Salmon
Bake in the preheated oven for approximately 15-20 minutes, or until the salmon flakes easily with a fork.

8
Plate the Dish
Once the salmon is cooked, remove it from the oven and drizzle the remaining Zhoug sauce over the top.
9
Garnish
Garnish with fresh cilantro and serve with lemon wedges on the side.
10
Enjoy!
Serve immediately while warm and enjoy your delicious Faroe Islands Salmon!