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Ingredients
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Scallops
Creamy Polenta
Corn and Black Lime Sauce
Method
Preparation of Scallops
- 1
Searing the Scallops
In a large skillet, heat the olive oil over medium-high heat. Season the diver sea scallops with salt and black pepper.
- 2
Preparation of Creamy Polenta
- 3
Cooking the Polenta
In a medium saucepan, bring the water to a boil. Add salt.
- 4
Gradually whisk in the polenta, stirring continuously to avoid lumps. Reduce the heat to low and cook for about 30 minutes, stirring frequently, until the polenta is thick and creamy.
- 5
Stir in the heavy cream, butter, and grated Parmesan cheese until fully incorporated. Adjust seasoning with additional salt if needed.
Preparation of Corn and Black Lime Sauce
- 6
Making the Sauce
In a small skillet, melt the butter over medium heat. Add the fresh sweet corn kernels and sauté for about 5 minutes until they are tender.
- 7
Sprinkle in the ground black lime, and season with salt and black pepper to taste. Stir well and cook for an additional 2 minutes. Remove from heat.
