Classic Hummus Recipe
served with our house bread, paprika, olive oil, vegetable crudité
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Ingredients
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Hummus Base
Garnish and Accompaniments
Method
Preparing the Hummus
- 1
Rinse and Drain Chickpeas
Open the can of chickpeas and pour them into a colander. Rinse under cold water to remove excess salt and preserve the flavor.
- 2
Blend Ingredients
In a food processor, combine the rinsed chickpeas, tahini, garlic cloves, lemon juice, olive oil, ground cumin, salt, and water. Blend until smooth.
- 3
Adjust Consistency and Flavor
If the hummus is too thick, add more water, one tablespoon at a time, until you reach your desired consistency. Taste and adjust salt or lemon juice as necessary.
- 4
Transfer Hummus
Once blended to a creamy texture, transfer the hummus into a serving bowl.
