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Ingredients
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Chicken Kefta
Tzatziki
Method
Chicken Kefta
- 1
Prepare the Chicken Mixture
In a large mixing bowl, combine the ground chicken, finely chopped onion, minced garlic, chopped parsley, ground cumin, ground coriander, cinnamon, salt, and black pepper.
- 2
Add Olive Oil and Lemon Juice
Drizzle in the olive oil and lemon juice, then mix well until all ingredients are thoroughly combined.
- 3
Form the Kefta
Wet your hands with water and take a portion of the mixture to form into elongated patties or skewers. Repeat until all mixture is shaped.
- 4
Cook the Kefta
Preheat a grill or grill pan over medium-high heat. Cook the kefta for about 5-6 minutes on each side or until fully cooked and golden brown.
Tzatziki
- 5
Prepare the Cucumber
Grate the cucumber and place it in a clean kitchen towel. Squeeze out the excess moisture to prevent the tzatziki from being watery.
- 6
- 7
Chill the Tzatziki
Cover the tzatziki and refrigerate for at least 30 minutes to allow the flavors to meld.
